Come and discover traditional seasonal cooking and local specialties (lamb, asparagus, game …).
Luxembourgish specialties are an asset of this restaurant, as the “Träipen” sauce served with fried potatoes and apples but also the traditional “Judd mat Gaardebounen”, the “Bouneschlupp”, the “waarm Ham” …
Every noon, many daily specials from 9.90 € are available with a buffet of salads, starters, soup and desserts.
Finally, you will discover a wide carte of fresh, brasserie style year round fried fish (Haddock caillaud net), mussels at will, many pasta from 10.90 € without forgetting the children’s menu at 7.90 € .
cordon bleu pane sauce creme champignons legumes et frites
filets de rougets sur tagliatelles ou tortelini creme jambon cuit
rumsteak de boeuf sauce poivre 14.90 ou hamburger maison 15.90