Come and discover traditional seasonal cooking and local specialties (lamb, asparagus, game …).
Luxembourgish specialties are an asset of this restaurant, as the “Träipen” sauce served with fried potatoes and apples but also the traditional “Judd mat Gaardebounen”, the “Bouneschlupp”, the “waarm Ham” …
Every noon, many daily specials from 9.90 € are available with a buffet of salads, starters, soup and desserts.
Finally, you will discover a wide carte of fresh, brasserie style year round fried fish (Haddock caillaud net), mussels at will, many pasta from 10.90 € without forgetting the children’s menu at 7.90 € .
escalope milanaise ou salade de scampis ou spaghetti carbonara
pave de saumon sauce homardine ou boudin noir ( traipen )
runsteak de boeuf beurre maitre d hotel legumes et frites